Get to know us

These are our strengths, but we have much more to offer.

Diversity and variety in our menu are a matter of course for us. This is evidenced by recipes that have been collected and proven over generations—from traditional beef roulade and matjes herring "housewife style" to original chicken lasagna and vegan vegetable curry. Our aim is to always be open to new recipe ideas from our customers and to implement them in a modern way. In addition to tried-and-tested recipes, we also draw inspiration from current trends such as vegan cuisine. 

We are proud to offer you more than just a daily special. With us, you can choose from five delicious meals 356 days a year!

Every day, we cook varied meals for our customers with lots of vegetables, salad, and fruit in accordance with the guidelines of the German Nutrition Society. You can choose between a full meal, a light meal, a vegetarian menu, a dessert, and a diet meal plan. Our kitchen team prepares the food gently and fresh, largely avoiding additives and preservatives. We provide nutritional values and possible allergy triggers for all meals. And for the youngest children in the daycare centers, there is also a pasta line as a highlight. Our dietitian is available to advise you on special dietary requirements.

Would you like unusual 1960s catering, themed menus for the asparagus season, or a Christmas menu? No problem!

In addition to our wide range of ideas, we are happy to work with you to develop a special, customized solution. You have a theme in mind, and we will create a buffet for it with creativity and attention to detail!

We focus on resource-saving cooperation and personal contact with our suppliers from the region. 

These include farms in Hesse, Rheinhessen, and Rhineland-Palatinate, as well as the village butcher's shop in Taunus, with whom we have been working trustfully for almost 20 years. We source fresh herbs and baked goods directly from the neighboring Schlockerhof farm, including crispy rolls, bread such as the legendary Schlockerkruste, and wild herbs harvested under the organic seal in the field next to our kitchen.

We are a strong and stable team of exceptional people.

Through our work, we prove that people with and without assistance needs can work just as well and reliably and be just as successful as anyone else. A team of skilled workers and assistants work together to ensure that all quality and hygiene requirements are met to the highest standards: in administration, goods receipt, the kitchen, portioning, delivery, and the dishwashing area. And we love humor, even though our job is stressful. Laughter is as much a part of our daily routine as our daily bread.

The EVIM service kitchen has EU certification for businesses that process and distribute food of animal origin.

We are inspected at least four times a year and scrutinized from A to Z by external experts. Not only are the manufacturing process and product safety checked, but also all structural facilities. To ensure the impeccable quality of our meals, we also taste and evaluate all freshly cooked meals in our team before delivery, without exception. Food samples from each dish are stored securely for 14 days and documented in full. Our customers can be confident that their high-quality meals are prepared in hygienic conditions.